In this incredibly stressful time of Corona virus and all the unknowns, Kapha dosha can easily become imbalanced. Enjoy a grounding and invigorating cup of Kapha tea. This will assist in fortifying your lungs, alleviating congestion and phlegm, reducing lethargy and will help boost your immune system at the same time. This is also great tea for detoxing and weight loss.

*These statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

ALL NATURAL INGREDIENTS: Ginger Root, Aparajita, Elder Berry, Hibiscus Flower, Red Raspberry Leaf, Ashwaganda Root, Cardamom, Cinnamon, Red Clover Flowers, Orange Peel, Tulsi Leaf, Blue Cornflower, Peppermint

BENEFITS OF OUR ALL-NATURAL INGREDIENTS:

Aparajita - Is used as a brain tonic, to heal ulcers, is a blood purifier, improves skin conditions and is an expectorant. It has soothing benefits for use all over the skin and other inflammatory issues. Balances all doshas.

Ashwaganda Root - In traditional recipes, Ashwaganda nourishes the blood, kidneys and liver. This adaptogenic herb is known for being a longevity tonic and for slowing the aging process. It is also used for sexual vigor, detoxification, fatigue, lowering cholesterol and blood pressure. * Not for use during pregnancy.

Blue Cornflower - Blue Cornflower is an astringent herb that helps in reducing inflammation. It is rich in calcium and also contains components like anthocyanin’s and flavonoids, and is rich in potassium salts and tannin. It is also rich in vitamin C, folic acid, and other organic compounds that help detoxify the body and its minerals help regulate pH levels in the blood. The flowers of this herb are rich in mineral salts and contain pectin.

Blue cornflower has powerful astringent, antiseptic, soothing, and anti-inflammatory properties that are effective in treating a number of health concerns. It also has strong diuretic properties. 

Cardamom - Also known as the “Queen of Spices”, Cardamom is a warming and detoxifying spice that is also antispasmodic and an aphrodisiac. It will stimulate our digestive system, support your respiratory system and calm the mind.

Cinnamon - Cinnamon is an aromatic and warming herb that increases Ojas. According to Ayurveda Ojas is responsible for immunity, strength and vitality. It also has antimicrobial, antibacterial and anti-fungal properties. Through the centuries it has been used for digestive health, as a reproductive tonic, as an expectorant & to regulate blood sugar levels. It is Vata and Kapha pacifying and balancing.

Elder Berry - Elderberries are packed with antioxidants, flavonoids and anti-inflammatory agents that help fortify the immune system. They work to reduce viral and bacterial infections, relieve pain and promote healing of injuries as a poultice and skin tonic. Their bioactive enzymes also absorb carbohydrates and their antioxidants fight free radicals. Pacifies all doshas.

Ginger Root  – Ginger is known as “The Universal Medicine” for millennium. It is very good for stoking your Agni or digestive fire. It also acts as a fantastic expectorant and soothes inflammation in joints while destroying Ama(toxins) in the body. 

Hibiscus Flower - Cools your liver, calms your metabolism and is loaded with antioxidants. Hibiscus can naturally increase the iron in your blood, be used as a hair growth tonic and as a skin tonic. It is an effective astringent and an ease painful menstruations. Balancing for Pitta and Kapha.

Orange Peel - Orange Peel helps sooth respiratory complications like flu, cold, and bronchitis. It eases stomach issues, soothes sore throats, helps in weight loss, improves oral health and is used as a bitter tonic. It also has high levels of histamine reducing compounds, and is packed with antioxidants. Orange peel also reduces skin blemishes, tones the skin, resists cancerous growth, slows down the aging process and cleanses pores naturally. Pacifies Vata and Kapha.

Peppermint - Peppermint is a natural hybrid of Spearmint and Winter mint. It has been used to treat many ailments from colds, headache and digestive problems. It is also a natural cooling herb that can enhance digestion and clear stagnancies from the body and mind. It helps the body absorb nutrients from food. It is also an antioxidant, full of vitamin C, copper and manganese.

Red Clover Flower - Red Clover mimics estrogen and may reduce hot flashes, lower cholesterol, slow bone loss and even boost bone mineral density. It is also packed full of nutrients like calcium, magnesium, phosphorus, potassium, thiamine, and Vitamin C.

Red Raspberry Leaf - A herb full of Vitamins C, E, A and B. Red Raspberry Leaf is also packed with minerals like magnesium, potassium, calcium, phosphorus; and includes trace minerals like zinc, iron, chromium and manganese. It is a cooling, drying and astringent herb that relieves menstrual cramps, promotes fertility, and prepares pregnant women for birth.

Tulsi Leaf - Ayurveda refers to Tulsi as Holy Basil as “The Queen Of Herbs”. It is classified as an adaptogen that has been used for thousands of years to boost and maintain wellness. Tulsi also has a positive effect on stress, anxiety, insomnia, depression and more. It is also an antioxidant, analgesic, aromatic digestive, antimicrobial, and cardiovascular tonic. 

Other physical ailments Tulsi can soothe are fever and colds, kidney stones, eye related problems, sore throat and oral problems. There are three types… Krishna smells of clove and sharp pepper. Rama is more cooling and relaxing. Vana tulsi is refreshing and calming. Balances Vata and Kapha, may slightly increase Pitta.